(Meta)genomics -assisted screening of novel antibacterial lactic acid bacteria strains from traditional fermented milk from Western China and their bioprotective effects on cheese-Reference-Cited by-同舟云学术

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(Meta)genomics -assisted screening of novel antibacterial lactic acid bacteria strains from traditional fermented milk from Western China and their bioprotective effects on cheese

Published:2023-02 Issue: Volume:175 Page:114507
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Lin,Zhang Linxuan,Zhang Tingting,Liu Yuanfa,Lü Xin,Kuipers Oscar P.,Yi Yanglei^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria;Almeida;LWT - Food Science and Technology,2009

2. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system;Antonsson;International Journal of Food Microbiology,2003

3. The RAST server: Rapid annotations using subsystems technology;Aziz;BMC Genomics,2008

4. Use of bacteriocin producing Lactococcus lactis subsp. lactis LABW4 to prevent Listeria monocytogenes induced spoilage of meat;Barman;Food and Nutrition Sciences,2014

5. antiSMASH 6.0: improving cluster detection and comparison capabilities;Blin;Nucleic Acids Research,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Application of Protective Cultures in Cheese: A Review;Fermentation;2024-02-20

2. Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction;Frontiers in Nutrition;2023-10-27

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