Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate-Reference-Cited by-同舟云学术

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

Published:2014-05 Issue:2 Volume:56 Page:296-302
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ma Jing-Jiao,Mao Xue-Ying,Wang Qian,Yang Shu,Zhang Dan,Chen Shang-Wu,Li Ying-Hui

Funder

National Science and Technology Support Program of Ministry of Science and Technology of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Determination of the degree of hydrolysis of food protein hydrolyzates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1979

2. Enzymic hydrolysis of food proteins;Adler-Nissen,1986

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Production and properties of spray-dried amaranthus betacyanin pigments;Cai;Journal of Food Science,2000

5. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials;Carneiro;Journal of Food Engineering,2013

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides;Food Research International;2024-08

2. Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities;Frontiers in Chemistry;2024-07-10

3. Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders;npj Science of Food;2024-06-20

4. Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying;Food and Bioprocess Technology;2024-05-23

5. Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying;Nanomaterials;2024-05-10