Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate-Reference-Cited by-同舟云学术

Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

Published:2008-01 Issue:1 Volume:41 Page:119-127
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Kotzekidou P.,Giannakidis P.,Boulamatsis A.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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2. Essential oils: Their antibacterial properties and potential applications in foods—a review;Burt;International Journal of Food Microbiology,2004

3. Naturally occurring compounds;Conner,1993

4. Chemical preservatives and natural antimicrobial compounds;Davidson,1997

5. Antimicrobial properties of plant essential oils;Deans;International Journal of Food Microbiology,1987

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