Gelatinization and retrogradation of native starch from cherimoya fruit during ripening, using differential scanning calorimetry

Author:

Goñi O.,Escribano M.I.,Merodio C.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. Isolation and partial characterization of mango (Mangifera indica L.) starch: Morphological, physicochemical and functional studies;Bello-Pérez;Plant Foods for Human Nutrition,2005

5. Starch and amylopectin-effect of solutes on their calorimetric behaviour;Bello-Pérez;Food Chemistry,1995

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