1. Tannic acid incorporation in chitosan-based microparticles and in vitro controlled release;Aelenei;Journal of Materials Science: Materials in Medicine,2009
2. In vitro investigations of Cumin oil as antioxidants agent on fresh and fried edible oil Faroug Bakheit;Ahmed;Journal of Medical Care Research and Review,2018
3. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals;Akhavan;Trends in Food Science & Technology,2018
4. Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics;Asl;Food Research International,2018
5. Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems;Boland;Food Chemistry,2004