Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc-Reference-Cited by-同舟云学术

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Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc

Published:2024-04 Issue: Volume:198 Page:116053
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Choi Hyun-Woong,Park Seong-Eun,Kim Eun-Ju,Seo Seung-Ho,Cho Kwang-Moon,Kwon Sun Jae,Lee Mee-Hyun,Son Hong-Seok^ORCID

Funder

National Research Foundation of Korea

Korea University

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Reference40 articles.

1. Biogenic amine and fermentation metabolite production assessments of Lactobacillus plantarum isolates for naturally fermented pickles;Alan;LWT,2018

2. Biogenic amine production by Lactobacillus;Arena;Journal of Applied Microbiology,2001

3. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2;Bolyen;Nature Biotechnology,2019

4. Polyamines and environmental challenges: Recent development;Bouchereau;Plant Science,1999

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tracking Metabolite Variations during the Degradation of Vegetables in Rice Bran Bed with Intact-State Nuclear Magnetic Resonance Spectroscopy;Metabolites;2024-07-19

2. Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing;Fermentation;2024-07-12

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