In vitro bioaccessibility assessment of phenolic compounds from selected cereal grains: A prediction tool of nutritional efficiency

Author:

Chitindingu Kudakwashe,Benhura Mudadi A.N.,Muchuweti Maud

Funder

University of Zimbabwe

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans;Adiotomre;American Journal of Clinical Nutrition,1990

2. Estimation of the fermentability of dietary fiber in vitro: a European interlaboratory study;Barry;British Journal of Nutrition,1995

3. Food shortage in Zimbabwe: can wild cereal grains be an alternative source of nutrition?;Chitindingu;Journal of Advanced Chemical Engineering,2014

4. Polyphenols and health: what compounds are involved?;Del Rio;Nutrition, Metabolism and Cardiovascular Diseases,2009

5. Plant foods and health: Focus on plant bioactives;Denny,2007

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