Drying kinetics of whole durum wheat pasta according to temperature and relative humidity-Reference-Cited by-同舟云学术

Drying kinetics of whole durum wheat pasta according to temperature and relative humidity

Published:2007-04 Issue:3 Volume:40 Page:465-471
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Villeneuve S.,Gélinas P.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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3. Analyse de l’incertitude de quatre modèles de phytoprotection relative à l’erreur de mesures des variables agrométéorologiques d’entrée;Chokmani;Agronomie,2001

4. Analysis of requirements of pasta manufacture. Theoretical research and technological applications;Costa;Italian Food & Beverage Technology,1997

5. Effects of high-temperature drying on technological properties of pasta;De Stefanis;Journal of Cereal Science,1990

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