Effect of 1-methylcyclopropene and/or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruit

Author:

Qiuping Zhong,Wenshui Xia

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Respiration rate, ethylene production and biochemical changes during fruit development and maturation of jujube (Ziziphus mauritiana Lamk);Abbas;Journal of the Science of Food and Agriculture,2002

2. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene;Abdi;Postharvest Biology and Technology,1998

3. Physiological responses of storage fruits to 1-MCP in Indian jujube;Bai;Journal of Tropical and Subtropical Botany,2004

4. The production of ethylene of litchi fruit during storage and its control;Chen;Acta Horticulturale Sinica,1986

5. Influence of temperature and duration of 1-methylcyclopene (1-MCP) treatment on apple quality;DeEll;Postharvest Biology and Technology,2002

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