Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics-Reference-Cited by-同舟云学术

Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics

Published:2013-09 Issue:1 Volume:53 Page:211-217
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Yadav Baljeet S.,Guleria Prixit,Yadav Ritika B.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch;Adebowale;African Journal of Biotechnology,2005

2. Gelatinization properties of native and annealed potato starches;Alvani;Starch,2011

3. Official methods of analysis;AOAC,1995

4. Isolation and partial characterization of banana starches;Bello-Perez;Journal of Agricultural and Food Chemistry,1999

5. Effect of fatty acids on clarity of starch pastes;Bello-Pérez;Starch/Stärke,1998

Cited by 121 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review;Food and Humanity;2024-12

2. A review of recent advances in starch derived bionanocomposites for food packaging applications;Nano-Structures & Nano-Objects;2024-09

3. Pyro-dextrinization, Acid Hydrolysis, and Cross-Linking Impacts on Functional, Pasting and Structural Properties of Elephant Foot Yam Starch;Food and Humanity;2024-09

4. Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples;Discover Applied Sciences;2024-08-14

5. In vitro digestion, physicochemical and structural properties of rice starch dual-treated with radio frequency dry heating and annealing treatment;2024-05-10