Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)

Published:2021-11 Issue: Volume:151 Page:112205
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Jiaheng,Shi Jiyong,Wang Tingting,Huang Xiaowei,Zou Xiaobo,Li Zhihua,Zhang Di,Zhang Wen,Xu Yiwei

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field;Ahmad Shiekh;Food Chemistry,2020

2. Electrical systems for pulsed electric field applications in the food industry: An engineering perspective;Arshad;Trends in Food Science & Technology,2020

3. Influence of vacuum application, acid addition and partial replacement of NaCl by KCl on the mass transfer during salting of beef cuts;Bampi;LWT,2016

4. Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating;Blikra;LWT,2020

5. Effect of pulsed electrical fields on the structural properties that affect French fry texture during processing;Botero-Uribe;Trends in Food Science & Technology,2017

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies;Trends in Food Science & Technology;2024-11

2. Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review;Food Research International;2024-10

3. Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles;Food Reviews International;2024-08-18

4. Enhancement of pork marinating efficiency through pulsed electric field pretreatment: Integration of parameter optimization, kinetic modeling and quality characteristics;Innovative Food Science & Emerging Technologies;2024-08

5. A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent;Food Research International;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3