Evaluation of starch retrogradation by X-ray diffraction using a water-addition method
Author:
Taguchi Takumi,
Onishi Misa,
Katsuno Nakako,
Miwa Noriko,
Oomoto Chie,
Sato Miho,
Sekita Misa,
Yamaguchi Hideyuki,
Imaizumi Teppei,
Nishizu TakahisaORCID
Cited by
7 articles.
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