Evaluation of starch retrogradation by X-ray diffraction using a water-addition method-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Published:2023-01 Issue: Volume:173 Page:114341
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Taguchi Takumi,Onishi Misa,Katsuno Nakako,Miwa Noriko,Oomoto Chie,Sato Miho,Sekita Misa,Yamaguchi Hideyuki,Imaizumi Teppei,Nishizu Takahisa^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. In-situ XRD study on the selenisation parameters driving Ga/In interdiffusion in Cu(In,Ga)Se2 in a versatile, industrially-relevant selenisation furnace;Aninat;Solar Energy,2021

2. Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules;Chang;Cereal Science,2013

3. Effect of pullulan on the short-term and long-term retrogradation of rice starch;Chen;Carbohydrate Polymers,2015

4. Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation properties;Chen;International Journal of Biological Macromolecules,2020

5. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction;Dankar;Food Chemistry,2018

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of pasting behavior and retrogradation inhibition of normal corn starch treated with phytic acid and malic acid;Food Chemistry;2025-01

2. Cross-hierarchical analysis of self-assembly dynamics in enzyme-treated rice gel during retrogradation;Food Hydrocolloids;2024-11

3. Retrogradation inhibition and intragranular distribution in cooked rice by addition of α-glucosidase (AG) and branching enzyme (BE);Food Chemistry;2024-10

4. Effect of lipase addition on inhibition of starch retrogradation in rice;Food Hydrocolloids;2024-10

5. Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch;Starch - Stärke;2024-09-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3