Structure characterization of Oudemansiella radicata polysaccharide and preparation of selenium nanoparticles to enhance the antioxidant activities-Reference-Cited by-同舟云学术

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Structure characterization of Oudemansiella radicata polysaccharide and preparation of selenium nanoparticles to enhance the antioxidant activities

Published:2021-07 Issue: Volume:146 Page:111469
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Yuntao,Huang Weimin,Han Wanyun,Li Cheng,Zhang Zhiqing,Hu Bin,Chen Sui,Cui Pengju,Luo Songming,Tang Zizhong,Wu Wenjuan,Luo Qingying

Funder

Sichuan Province Education Department

National Natural Science Foundation of China

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis;Cai;Ultrasonics Sonochemistry,2018

2. Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles;Chen;Carbohydrate Polymers,2015

3. In vitro antioxidant and antiproliferative activities of selenium-containing phycocyanin from selenium-enriched Spirulina platensis;Chen;Journal of Agricultural and Food Chemistry,2008

4. Carbohydrate structural determination by NMR spectroscopy: Modern methods and limitations;Duus;Chemical Reviews,2000

5. Structural features, selenization modification, antioxidant and anti-tumor effects of polysaccharides from alfalfa roots;Gao;International Journal of Biological Macromolecules,2020

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1. Construction and characterization of selenium nanoparticles stabilized by cranberry polyphenols with protective effects on erythrocyte hemolysis;Food Bioscience;2024-10

2. Antibacterial and antioxidant activities of a novel biosynthesized selenium nanoparticles using Rosa roxburghii extract and chitosan: Preparation, characterization, properties, and mechanisms;International Journal of Biological Macromolecules;2024-01

3. Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities;Scientific Reports;2023-12-10

4. Functionalization of selenium nanoparticles with olive polyphenols – impact on toxicity and antioxidative activity;Acta Pharmaceutica;2023-12-01

5. Structure characterization of novel heteropolysaccharides from Pteridium revolutum with antioxidant and antiglycated activities;Food Chemistry: X;2023-10

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