Sour orange Citrus aurantium L. flowers: A new vegetable source of milk-clotting proteases

Author:

Mazorra-Manzano Miguel Angel,Moreno-Hernández Jesús Martin,Ramírez-Suarez Juan Carlos,Torres-Llanez María de Jesús,González-Córdova Aarón Fernando,Vallejo-Córdoba Belinda

Funder

Science and Technology National Council (CONACyT)

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. West African soft cheese ‘wara’ processed with Calotropis procera and Carica papaya: a comparative assessment of nutritional values;Adetunji;African Journal of Biotechnology,2008

2. Cheese: rennets and coagulants;Andren,2011

3. Aspartic proteinases are expressed in pitchers of the carnivorous plant Nepenthes alata Blanco;An;Planta,2002

4. Milk-clotting enzyme from Mucor pusillus var. Lindt;Arima,1970

5. Evidence for the occurrence of multiple aspartic proteinases in rice seeds;Asakura;Bioscience, Biotechnology, and Biochemistry,1995

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