Antimicrobial activity of select edible plants from Odisha, India against food-borne pathogens

Author:

Panda Sujogya KumarORCID,Mohanta Yugal Kishore,Padhi Laxmipriya,Luyten Walter

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. Artificial preservatives and their harmful effects: Looking toward nature for safer alternatives;Anand;International Journal of Pharmaceutical Sciences and Research,2013

4. Food and nutrient intakes among pregnant women in rural rural Tamil Nadu, South India;Andersen;Public Health Nutrition,2003

5. Wild edible plant diversity and its ethno-medicinal use by indigenous tribes of Koraput, Odisha, India;Bandana;Research Journal of Agriculture and Forestry Sciences,2015

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