Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing-Reference-Cited by-同舟云学术

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Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing

Published:2021-03 Issue: Volume:138 Page:110528
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dong Xiufang,Yang Xihong,Li Hongyan,Che Hongxia,Song Lin,Chen Xing,Xie Wancui,Qi Hang

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Effects of temperature and relative humidity on fibrillar collagen within parchment: A micro differential scanning calorimetry (micro DSC) study;Badea;Polymer Degradation and Stability,2012

2. Changes in body wall of sea cucumber (Stichopus japonicus) during a two-step heating process assessed by rheology, LF-NMR, and texture profile analysis;Bi;Food Biophysics,2016

3. A quantitative reconstruction of the amide I contour in the IR spectra of peptides and proteins: From structure to spectrum;Brauner;Journal of the American Chemical Society,2005

4. The effectiveness of clove extracts in the inhibition of hydroxyl radical oxidation-induced structural and rheological changes in porcine myofibrillar protein;Chen;Meat Science,2015

5. Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation;Chen;Meat Science,2016

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (Australostichopus mollis);Foods;2024-08-28

2. Novel synergistic cross-linking ameliorate ready-to-eat sea cucumber deterioration and its quantum chemical analysis;Food Chemistry;2024-05

3. Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicus;Food Chemistry;2024-03

4. UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall;Food and Bioprocess Technology;2023-10-16

5. Physicochemical and Biochemical Characterization of Collagen from Stichopus cf. horrens Tissues for Use as Stimuli-Responsive Thin Films;ACS Omega;2023-09-20

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