Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration-Reference-Cited by-同舟云学术

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Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration

Published:2022-08 Issue: Volume:165 Page:113742
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sánchez-Arévalo Carmen M.,Iborra-Clar Alicia,Vincent-Vela María Cinta,Álvarez-Blanco Silvia

Funder

European Regional Development Fund

Gobierno de España Ministerio de Ciencia e Innovación

Universitat Politècnica de València

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture;Ahmed;Biofuel Research Journal,2019

2. Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds;Al-Dhabi;Ultrasonics Sonochemistry,2017

3. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresource Technology,2004

4. Evaluation of “alperujo” composting based on organic matter degradation, humification and compost quality;Alburquerque;Biodegradation,2009

5. Valuable products recovery from wastewater in agrofood by membrane processes;Álvarez-Blanco,2017

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery of phenolic compounds from orange juice solid waste by solid-liquid extraction;LWT;2024-07

2. Removal and recovery of phenolic compounds from OMW by a cationic resin;Chemical Engineering Science;2024-06

3. Integrated Membrane Process in Organic Media: Combining Organic Solvent Ultrafiltration, Nanofiltration, and Reverse Osmosis to Purify and Concentrate the Phenolic Compounds from Wet Olive Pomace;International Journal of Molecular Sciences;2024-05-11

4. Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted olive pomace;Separation and Purification Technology;2023-11

5. Green management of wet olive pomace by means of ultrafiltration of an aqueous extract of phenolic compounds;Environmental Technology & Innovation;2023-11

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