Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties-Reference-Cited by-同舟云学术

Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties

Published:2020-05 Issue: Volume:126 Page:109296
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Won Sung-Min,Chen Siyu,Park Kye Won,Yoon Jung-Hoon

Funder

Rural Development Administration

Ministry of Education and Human Resources Development

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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