The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process-Reference-Cited by-同舟云学术

The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process

Published:2022-04 Issue: Volume:159 Page:113244
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fan Lixin,Ruan Dongna,Shen Jiandong,Hu Zhongliang,Liu Cikun,Chen Xu,Xia Wenshui,Xu Yanshun

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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