Sub-critical CO2 extraction of volatile flavour compounds from ghee and optimization of process parameters using response surface methodology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sub-critical CO2 extraction of volatile flavour compounds from ghee and optimization of process parameters using response surface methodology

Published:2020-01 Issue: Volume:118 Page:108731
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Duhan Neha,Sahu J.K.^ORCID,Naik S.N.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide;Ahangari;Theoretical Foundations of Chemical Engineering,2012

2. Solubility of milk fat triglycerides in supercritical carbon dioxide;Arul;Food Research International,1994

3. (Food product standards and Food additives) regulation;Food Safety and Standards,2011

4. Ghee: Its chemistry, processing and technology;Ganguli;Journal of Dairy Science,1973

5. New method for quantitative essential oil analysis;Godefroot;Journal of Chromatography,1981

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter “Smen” Among the Rural People of Northern Morocco: A Field Study;Journal of Medicinal Food;2024-09-06

2. Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties;International Dairy Journal;2024-08

3. Headspace volatile markers of Sandesh, a chhana-based delicacy stored at elevated temperatures;INDIAN J DAIRY SCI;2024

4. Comparative study on physicochemical and sensory characteristics of two traditional ghee made from buffalo and cow milk;The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology;2023-09-08

5. Magnetic nanofluid based on hydrophobic deep eutectic solvent for efficient and rapid enrichment and subsequent determination of cinnamic acid in juice samples: Vortex-assisted liquid-phase microextraction;Talanta;2023-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3