Author:
Shimoyamada Makoto,Ishiyama Akari,Masuda Hayato,Egusa Shintaro,Matsuno Masayuki
Funder
Japan Society for the Promotion of Science
Reference33 articles.
1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;New England Journal of Medicine,1995
2. Separating the role of particles and the suspending fluid for the flow of soy milks;Bodenstab;Journal of Food Science,2003
3. A systematic review of the effects of plant compared with animal protein sources on features of metabolic syndrome;Chalvon-Demersay;Journal of Nutrition,2017
4. Processing influences on composition and quality attributes of soymilk and its powder;Giri;Food Engineering Reviews,2012
5. Soymilk concentration by ultrafiltration: Effects of pore size and transmembrane pressure on filtration performance;Giri;International Journal of Food Science and Technology,2014
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献