Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum-Reference-Cited by-同舟云学术

Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum

Published:2017-10 Issue: Volume:84 Page:479-488
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mehta Deepak,Prasad Priyanka,Bansal Vasudha^ORCID,Siddiqui Mohammed Wasim,Sharma Alka

Publisher

Elsevier BV

Subject

Food Science

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