1. Simultaneous detection of Salmonella enterica, Escherichia coli and Listeria monocytogenes in food using a light scattering sensor;Abdelhaseib;Journal of Applied Microbiology,2019
2. Review on major food-borne zoonotic bacterial pathogens;Abebe;Journal of Tropical Medicine,2020
3. Taqman® probe based multiplex RT-PCR for simultaneous detection of Listeria monocytogenes, Salmonella spp. and Shiga toxin-producing Escherichia coli in foods;Bundidamorn;LWT-Food Science and Technology,2021
4. GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken;Cevallos-Cevallos;Journal of Food Science,2011
5. Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures;Chan;Critical Reviews in Food Science and Nutrition,2009