Influence of different drying methods coupled with different process modes on physicochemical qualities and anthraquinones contents of Rheum palmatum L.-Reference-Cited by-同舟云学术

Influence of different drying methods coupled with different process modes on physicochemical qualities and anthraquinones contents of Rheum palmatum L.

Published:2022-12 Issue: Volume:170 Page:114021
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shen Na,Chen Yuan,Guo Fengxia,Cui Yulei,Wei Mu,Cheng Zhiqiang

Publisher

Elsevier BV

Subject

Food Science

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