Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy

Published:2022-08 Issue: Volume:165 Page:113669
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hang Jiayi,Shi Da,Neufeld Jason,Bett Kirstin E.,House James D.^ORCID

Funder

Genome Canada

Università Politecnica delle Marche

University of Saskatchewan

Univerzita Palackého v Olomouci

Ministry of Agriculture - Saskatchewan

Western Grains Research Foundation

BASF

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Pulse Growers

Publisher

Elsevier BV

Subject

Food Science

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