Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model
Author:
Funder
Rapunzel Naturkost GmbH
Fraunhofer IVV
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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2. Kinetics of phase change II: Transformation time relations for random distribution of nuclei;Avrami;The Journal of Chemical Physics,1940
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4. Fundamentals of nucleation and crystal growth;Boistelle,1988
5. Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions;Braipson-Danthine;European Journal of Lipid Science and Technology,2007
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