Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization-Reference-Cited by-同舟云学术

Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization

Published:2021-07 Issue: Volume:147 Page:111548
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Acan Betul Gizem,Toker Omer Said,Palabiyik Ibrahim,Rasouli Pirouzian Haniyeh,Bursa Kubra^ORCID,Kilicli Mahmut,Yaman Mustafa,Er Tugba,Konar Nevzat^ORCID

Funder

Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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5. The science of chocolate;Beckett,2008

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