Funder
CAPES – Brazilian Coordination
National Council for Scientific and Technological Development, CNPq
Reference25 articles.
1. Quality retention in strawberry and carrot purees dried with Refractance Window (TM) system;Abonyi;Journal of Food Science,2002
2. Evaluation of energy efficiency and quality retention for the refractance window TM drying system;Abonyi,1999
3. Official methods of analysis of AOAC international;AOAC. Association of Official Analytical Chemists,2012
4. Avaliação Da Qualidade de polpa de goiaba “paluma” armazenada a –20oc;Brunini;Rev. Bras. Frutic., Jaboticabal,2003
5. Effect of drying methods on the physical properties and microstructures of mango (Philippine “Carabao” var.) powder;Caparino;Journal of Food Engineering,2012
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献