Author:
Kizzie-Hayford Nazir,Jaros Doris,Zahn Susann,Rohm Harald
Funder
Government of Ghana, Ministry of Education
German Academic Exchange Services
Cited by
24 articles.
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1. Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks;Akademik Gıda;2023-08-29
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4. Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread;International Journal of Food Science;2023-01-17
5. Cyperus esculentus L. (Cyperaceae): Agronomic aspects, food applications, ethnomedicinal uses, biological activities, phytochemistry and toxicity;Biocatalysis and Agricultural Biotechnology;2023-01