Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China-Reference-Cited by-同舟云学术

Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

Published:2016-10 Issue: Volume:72 Page:423-431
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Islam Tahidul,Yu Xiaoming,Xu Baojun

Funder

Beijing Normal University-Hong Kong Baptist University United International College, China

Publisher

Elsevier BV

Subject

Food Science

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3. Evaluation of antioxidant and free radical scavenging capacities of some nigerian indigenous medicinal plants;Akinmoladun;Journal of Medicinal Food,2010

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5. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays;Barros;Food and Chemical Toxicology,2007

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