Rapid and accurate quantification of viable Bacillus cereus in foods with a Propidium monoazide (PMA) - Fluorescence in situ hybridization (FISH) - Flow cytometry (FCM) method

Author:

Bai Zhaoying,Wang Meng,Xie Menghui,Liu Siyuan,Liu Yingying,Wang Ziquan,Zhou Guoping,Sui ZhiweiORCID

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. High risk of potential diarrheagenic Bacillus cereus in diverse food products in Egypt;Amin;Journal of Food Protection,2021

2. Fluorescence in situ hybridization (FISH);Bayani;Current Opinion in Biotechnology,2004

3. LIVE/DEAD BacLight : Application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water;Boulos;Journal of Microbiological Methods,1999

4. A review of methods to determine viability, vitality, and metabolic rates in microbiology;Braissant;Frontiers in Microbiology,2020

5. Assessment of viability of microorganisms employing fluorescence techniques;Breeuwer;International Journal of Food Microbiology,2000

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