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2. Jaboticaba ( Myrciaria jaboticaba ( Vell .) Berg ), a Brazilian grape-like fruit , improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats;Alezandro;Food Review,2013
3. Efeito da Presença e Concentração de Compostos Carbonílicos na Qualidade de Vinhos;Azevêdo;Química Nova,2007
4. Kurtosis-based projection pursuit analysis to extract information from sensory attributes of cachaça;Barbieri da Silva Cruz;Chemometrics and Intelligent Laboratory Systems,2020
5. Low cost method for copper determination in sugarcane spirits using Photometrix UVC® embedded in smartphone;Böck;Food Chemistry,2022