Phenolics from Polygonatum cyrtonema Hua extracted using natural deep eutectic solvents combined with auxiliary techniques: Composition, bioactivity, and mechanistic elucidation-Reference-Cited by-同舟云学术

Phenolics from Polygonatum cyrtonema Hua extracted using natural deep eutectic solvents combined with auxiliary techniques: Composition, bioactivity, and mechanistic elucidation

Published:2024-05 Issue: Volume:199 Page:116144
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Rui-Xi,Ni Zhi-Jing,Thakur Kiran,Zhang Jian-Guo,Wei Zhao-Jun^ORCID

Funder

National Key Research and Development Program of China

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Reference39 articles.

1. Influence of physicochemical properties of carboxylic acid-based natural deep eutectic solvents (CA-NADES) on extraction and stability of bioactive compounds from date (Phoenix dactylifera L.) seeds: An innovative and sustainable extraction technique;Airouyuwa;Journal of Molecular Liquids,2023

2. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization;Bener;Food Chemistry,2022

3. A green and designable natural deep eutectic solvent-based supramolecular solvents system: Efficient extraction and enrichment for phytochemicals;Cai;Chemical Engineering Journal,2023

4. Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts;Della Posta;TrAC, Trends in Analytical Chemistry,2022

5. An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES);Duru;Industrial Crops and Products,2022

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1. Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage quality;Food Chemistry;2025-01