Comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C-Reference-Cited by-同舟云学术

Comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C

Published:2017-05 Issue: Volume:78 Page:317-324
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Qian,Zhang Longteng,Lu Han,Song Sijia,Luo Yongkang^ORCID

Funder

China Agriculture Research System

National Natural Science Foundation of China

Beijing Natural Science Foundation

Tianjin Project of Transformation and Extension of Agricultural Science and Technology Achievements

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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