Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity-Reference-Cited by-同舟云学术

Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity

Published:2021-09 Issue: Volume:149 Page:111669
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mushtaq Mehvesh,Gani Adil,Noor Nairah,Masoodi F.A.

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Food Science

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