Characterization of endolysins from bacteriophage LPST10 and evaluation of their potential for controlling Salmonella Typhimurium on lettuce-Reference-Cited by-同舟云学术

Characterization of endolysins from bacteriophage LPST10 and evaluation of their potential for controlling Salmonella Typhimurium on lettuce

Published:2019-11 Issue: Volume:114 Page:108372
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Aiping^ORCID,Wang Yuping,Cai Xingzhe,Jiang Shan,Cai Xiaowen,Shen Li,Liu Yuntao,Han Guoquan,Chen Shujuan,Wang Jia,Wu Wenjuan,Li Cheng,Liu Shuliang,Wang Xiaohong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. Salmonella infections in childhood;Bula-Rudas;Advances in Pediatrics,2015

4. Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods;Chang;International Journal of Food Microbiology,2017

5. Thousands of novel endolysins discovered in uncultured phage genomes;FernándezRuiz;Frontiers in Microbiology,2018

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