Isolation and identification of some antibacterial peptides in the plasmin-digest of β-casein-Reference-Cited by-同舟云学术

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Isolation and identification of some antibacterial peptides in the plasmin-digest of β-casein

Published:2016-05 Issue: Volume:68 Page:217-225
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Sedaghati M.,Ezzatpanah H.,Mashhadi Akbar Boojar M.,Tajabadi Ebrahimi M.,Kobarfard F.

Funder

Science and Research Branch of the Islamic Azad University

Biochemistry Research Department of the University of Kharazmi

Microbiology Department of the Central Tehran Branch of the Islamic Azad University

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Gram-positive resistance: pathogens, implications, and treatment options: insights from the society of infectious diseases pharmacists;Akins;Pharmacotherapy,2005

2. Antimicrobial activity of microgard TM against food spoilage and pathogenic microorganisms;Al-Zoreki;Journal of Dairy Science,1991

3. Antibacterial activity of casein-derived peptides isolated from rabbit (Oryctolagus cuniculus) milk;Baranyi;Journal of Dairy Research,2003

4. The affinity of two antimicrobial peptides derived from bovine milk proteins for lipid membranes;Barzyk;Colloid Surface,2009

5. Plasmin in milk and dairy products: an update;Bastian;International Dairy Journal,1996

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