Phase inversion emulsification of different vegetable oils using surfactant mixture of cremophor EL and lipase-synthesized glucose monooleate

Author:

Ishak Khairul Anwar,Fadzil Muhammad Fakhrurazi Ahmad,Annuar Mohamad Suffian Mohamad

Funder

Universiti Malaya

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. Surfactant synthesis via lipase esterification of methyl alpha-D-glucopyranoside with selected aliphatic carboxylic acids;Ariffin;Journal of Surfactants and Detergents,2014

4. Jojoba wax - its esters and some of its minor components;Bussonbreysse;Journal of the American Oil Chemists Society,1994

5. Palm oil: Biochemical, physiological, nutritional, hematological, and toxicological aspects: A review;Edem;Plant Foods for Human Nutrition,2002

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