Gum tragacanth oil/gels as an alternative to shortening in cookies: Rheological, chemical and textural properties
Author:
Funder
Tarbiat Modares University
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. Approved methods of analysis;AACC International,2000
2. Physicochemical and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus;Balaghi;Food Biophysics,2010
3. Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus;Balaghi;Food Hydrocolloids,2011
4. The Technology of cake making;Bennion,1979
5. Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour;Caballero;Journal of Cereal Science,2005
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies;Food Hydrocolloids;2024-01
2. Physicochemical properties, biological properties and applications of gum tragacanth-a review;Carbohydrate Polymer Technologies and Applications;2023-06
3. Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco;Journal of Food Science;2023-05-26
4. The effect of stevia powder on the quality of gluten-free cookies;Proceedings of the Voronezh State University of Engineering Technologies;2023-03-16
5. Physical properties, proximate composition and sensory acceptability of gluten-free cookies from sweet potato using shea butter as shortening;Acta Periodica Technologica;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3