Enrichment of oligopeptides in sauce-aroma Baijiu by optimized distillation with soy sauce byproduct and their effect on Baijiu flavor
Author:
Zhao Yunhao,
Huang Xiaodan,
Wang Jun,
Zhang Xu,
Wang Zhengwei,
Tian Shanlin,
Yu Yougui,
Wu QiangORCID,
Li Xinshe