Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum-Reference-Cited by-同舟云学术

Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum

Published:2022-03 Issue: Volume:157 Page:113047
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Monteiro Ricardo Lemos,Oliveira de Moraes Jaqueline,Gomide Aline Iamin,Mattar Carciofi Bruno Augusto^ORCID,Laurindo João Borges

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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4. Multiple comparison procedures for analysis of ranked data;Christensen;Journal of Food Science,2006

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