Hybrid microwave-hot air drying of the osmotically treated carrots-Reference-Cited by-同舟云学术

Hybrid microwave-hot air drying of the osmotically treated carrots

Published:2022-02 Issue: Volume:156 Page:113046
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Souza Amanda Umbelina de^ORCID,Corrêa Jefferson Luiz Gomes,Tanikawa Douglas Hideki,Abrahão Fernanda Rezende,Junqueira João Renato de Jesus,Jiménez Edith Corona

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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5. Drying of garlic slices using convective pre-drying and vacuum-microwave finishing drying: Kinetics, energy consumption, and quality studies;Calín-Sánchez;Food and Bioprocess Technology,2014

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