Author:
de Bruijn Johannes,Bórquez Rodrigo
Reference29 articles.
1. Electron microscopic characterization of haze in apple juices;Beveridge;Food Technology,1999
2. Investigation of mechanisms governing membrane fouling and protein rejection in the sterile microfiltration of beer with an organic membrane;Blanpain-Avet;Transactions of the Institution of Chemical Engineers,1999
3. Numerical evaluation of the Lambert W function and application to generation of generalized Gaussian noise with exponent 1/2;Chapeau-Blondeau;IEEE Transactions on Signal Processing,2002
4. Membrane fouling by turbidity constituents of beer and wine: characterization and prevention by means of infrasonic pulsing;Czekaj;Journal of Food Engineering,2001
5. Influence of cross-flow ultrafiltration on membrane fouling and apple juice quality;De Bruijn;Desalination,2002
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献