Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregates
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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3. Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin;Trends in Food Science & Technology;2022-11
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