Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes-Reference-Cited by-同舟云学术

Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes

Published:2023-03 Issue: Volume:178 Page:114589
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kou Xingran,Zhang Yaqi,Su Dongdong,Wang Hui,Huang Xin,Niu Yunwei,Ke Qinfei,Xiao Zuobing,Meng Qingran^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Cyclodextrin complexes: An approach to improve the physicochemical properties of drugs and applications of cyclodextrin complexes;Budhwar;Asian Journal of Pharmaceutics,2018

4. Molecular dynamics simulations and theoretical calculations of cyclodextrin-polydatin inclusion complexes;Chen;Journal of Molecular Structure,2021

5. Hydrogels: Characteristics and application as delivery systems of phenolic and aroma compounds;Ćorković;Foods,2021

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1. Supramolecular chemistry in cyclodextrin inclusion complexes: The formation rules of terpenes/β-cyclodextrin inclusion complexes;Food Hydrocolloids;2024-12

2. Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation;Food Chemistry;2024-11

3. Encapsulation of Essential Oil-Cyclodextrin Inclusion Complexes in Electrospun Pullulan Nanofibers: Enhanced Storage Stability and Antibacterial Property for Geraniol and Linalool;Food and Bioprocess Technology;2024-07-25

4. The multiple enhancements of deep eutectic solvent on cellulase significantly improve the saccharification efficiency of lignocellulosic biomass;Chemical Engineering Journal;2024-06

5. Inclusion complexes of β-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release;Carbohydrate Polymers;2024-06