Exploring the roles of microorganisms and metabolites in the fermentation of sea bass (Lateolabrax japonicas) based on high-throughput sequencing and untargeted metabolomics

Author:

Nie Shi,Li Laihao,Wu Yanyan,Xiang Huan,Li Chunsheng,Chen Shengjun,Zhao Yongqiang,Cen Jianwei,Yang Shaoling,Wang Yueqi

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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4. Evolution of metabolomics profile of crab paste during fermentation;Chen;Food Chemistry,2016

5. Matrix metalloproteinase-25 from Japanese sea bass (Lateolabrax japonicus) is involved in pro-inflammatory responses;Chen;Developmental & Comparative Immunology,2022

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