Phenolic profiles and antioxidant activity of Crataegus pinnatifida fruit infusion and decoction and influence of in vitro gastrointestinal digestion on their digestive recovery-Reference-Cited by-同舟云学术

Phenolic profiles and antioxidant activity of Crataegus pinnatifida fruit infusion and decoction and influence of in vitro gastrointestinal digestion on their digestive recovery

Published:2021-01 Issue: Volume:135 Page:110171
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lou Xinman,Guo Xinyu,Wang Kunhua,Wu Caiyun,Jin Yu,Lin Yawen,Xu Huaide,Hanna Milford,Yuan Long

Funder

Shenli Food Co., Ltd. in Chengde, Hebei Province, China

Big Green USA, Inc.

Big Green (USA) Inc

Publisher

Elsevier BV

Subject

Food Science

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5. In vitro evaluation of the bioaccessibility of phenolic acids in different whole wheats as potential prebiotics;Gong;LWT-Food Science and Technology,2019

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