Changes in proteases and chemical compounds in the exterior and interior of sufu, a Chinese fermented soybean food, during manufacture
Author:
Funder
National High Technology Research and Development Program of China
Central Universities
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
1. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin;Anson;Journal of General Physiology,1938
2. Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria;Bezerra;LWT - Food Science and Technology,2017
3. Accelerated ripening of Kedong sufu with autochthonous starter cultures Kocuria rosea KDF3 and its protease KP3 as adjuncts;Feng;Journal of Applied Microbiology,2014
4. Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test;Feng;Food Chemistry,2015
5. Microbiological safety and quality of commercial sufu – a Chinese fermented soybean food;Han;Food Control,2001
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in Propionibacterium freudenreichii;Heliyon;2024-07
2. Microbial communities in the fermentation of Meju, a Korean traditional soybean brick;Food Science and Biotechnology;2024-02-24
3. A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods;Foods;2024-01-27
4. A model to reduce tyrosine crystallization in Chinese fermented soybean curd by adjusting NaCl, ethanol and temperature during fermentation;Food Quality and Safety;2024-01-01
5. Quality monitoring during sufu fermented process and establishment of random forest prediction model;International Journal of Food Science & Technology;2023-11-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3