The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage-Reference-Cited by-同舟云学术

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The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage

Published:2018-01 Issue: Volume:87 Page:186-193
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

He Yanfu,Huang Hui,Li Laihao,Yang Xianqing,Hao Shuxian,Chen Shengjun,Deng Jianchao

Funder

Natural Science Foundation of China

National Key Technology

National Modern Agriculture (tilapia) Industrial Technology

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Protein oxidation in aquatic foods;Baron;Antioxidants and Functional Components in Aquatic Foods,2014

2. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss);Baron;Journal of Agricultural and Food Chemistry,2007

3. Protein oxidation affects proteolysis in a meat model system;Berardoa;Meat Science,2015

4. Regulation of proteasome-mediated protein degradation during oxidative stress and aging;Breusing;Biological Chemistry,2008

5. Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ- and m-calpain;Carlin;Animal Science Journal,2006

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