Analysis of non-volatile and volatile metabolites during Ziziphus jujube leaf black tea processing via widely targeted metabolomics-Reference-Cited by-同舟云学术

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Analysis of non-volatile and volatile metabolites during Ziziphus jujube leaf black tea processing via widely targeted metabolomics

Published:2024-08 Issue: Volume:205 Page:116507
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Hongxia,Zhang Kaicheng,Lu Yipin,Wu Wenqi,Wan Ruifu,Shi Xueling,Liu Hui,Sun Zengwu,Zhao Xusheng

Funder

National College Students Innovation and Entrepreneurship Training Program

Science and Technology Program of Hunan Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference52 articles.

1. Caspase-3 activation and induction of PARP cleavage by cyclic dipeptide cyclo(Phe-Pro) in HT-29 cells;Brauns;Anticancer Research,2005

2. Systemic characteristics of biomarkers and differential metabolites of raw and ripened pu-erh teas by chemical methods combined with a UPLC-QQQ-MS-based metabolomic approach;Cao;LWT-Food Science & Technology,2021

3. Enzymatic reaction-related protein degradation and proteinaceous amino acid metabolism during the black tea (Camellia sinensis) manufacturing process;Chen;Foods,2020

4. Cognitive influences on health symptoms from acute chemical exposure;Dalton;Health Psychology,1999

5. Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India;Deka;RSC Advances,2021

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